Joan Richards 
When you think of Fayetteville, Arkansas, perhaps your mind turns to the University of Arkansas or the majestic beauty of the Ozarks. But what if I told you that Fayetteville is also a gastronomic haven that you should absolutely add to your foodie bucket list? Whether you’re a local, a student, or a visitor, Fayetteville … Read more
Having spent more than two decades within the magical realm of hospitality, I’ve encountered some truly remarkable destinations. But there’s one quaint, mountainous town that keeps beckoning me back—Eureka Springs, Arkansas. Enclosed by the mesmerizing Ozarks, this town’s beauty is only paralleled by the distinctive charm of its accommodations. So buckle up as I share … Read more
Having spent a decade nestled in the exciting world of hotel management, I’ve had the pleasure of observing the rise and fall of many establishments. However, the ebb and flow of trends did little to shake the best of the best. There are places that withstand the test of time, consistently delighting guests with their … Read more
As a restaurants critic, I’ve spent a significant part of my life diving into mouth-watering, rich, decadent foods across the globe. A bit of a guilty pleasure, as you might imagine. But health is wealth, as they say. When I found myself exploring the culinary trails of Northwest Arkansas, I was intrigued by the unique … Read more
Throughout my years of traveling as a restaurant critic, I’ve savored flavors from every corner of the globe, but there are few places as captivating as Tulsa, the vibrant heart of Oklahoma. This spirited city is a culinary treasure trove, where each meal is a new gastronomic adventure, promising an explosion of flavors that stir … Read more